SERVICES
         

Spit Roasts
From $14.50

         

Roasted Meat
Gravy, Onions and Condiments

Baked Foil Wrapped Potatoes
Sour Cream and Chives

Coleslaw
Garden Salad

Bread Rolls

 

Roasted Meat
Gravy, Onions and Condiments

Baked Foil Wrapped Potatoes
Sour Cream and Chives

Coleslaw
Garden Salad
Waldorf Salad

Bread Rolls

Apple Pie and Cream
Cheese cake

 

2 Choices of  Roasted Meat
Gravy, Onions and Condiments

Baked Foil Wrapped Potatoes
Sour Cream and Chives
Fresh Seasonal Vegetables

Coleslaw
Garden Salad
Tropical Rice Salad

Bread Rolls

Fresh Fruit Salad
Apple Pie and Cream
Cheese cake

         

BBQ Menus
From $12.00

         

Steak
Sausages
Marinated chicken pieces
Grilled Onions
Sauces and Mustards

Bread Buns
Garden Salad

 

Steak
Sausages
Chicken Kebabs
Grilled Onions
Sauces and Mustards

Baked jacket Potatoes
Sour Cream

Bread Buns

 Garden Salad
Coleslaw
Pasta Salad

Trifles
Fruit Salad

 

Porterhouse Steak
Selection of Gourmet Sausages
Grilled Marinated chicken pieces
Thai prawn Skewers

Baked jacket Potatoes
Sour Cream

Bread Buns

 Garden Salad
Coleslaw
Pasta Salad

Trifles
Fruit Salad

Minimum of 50 People
Or a Hire Charge for the Barbeque will Be Charged

         

Soups
From $6.50

 

Entrée’s
From $9.50

 

Main Courses
From $19.50

 Creamy Leek and Potato

Sweet Potato and Orange

French Onion

Pumpkin

Thick Vegetable

Tomato

Roasted Red Pepper

Minestrone

 

Tasting Plate
Prawns, Frittata, Smoked Salmon, Prosciutto wrapped Asparagus
Moroccan Spiced Pastry.

Chicken Ginger Cakes with Mango Salsa

Duhka Lamb with Grilled Vegetable Couscous

Thai Marinated Prawns on a Coriander and Noodle Salad

Tandoori Chicken with Onion Fritters

Seafood Parcel, Coconut Saffron Cream Sauce

Veal mignons with Shiraz Sauce

Grilled Schnapper, Served on Spinach, topped with Roast Red Pepper Salsa

 

Macadamia Crusted Chicken Breast with Mango Cream Sauce

Veal Medallions with Mushroom Sauce

Grilled Fillet of Salmon, Saffron Cream Sauce

Fillet of Beef with a Fetta and Sun-dried Tomatoes Crust

Chicken Breast stuffed with Apple and Brie

Grilled Loin of Pork with Apple and Cider sauce

Rack of Lamb with a Rosemary Crust

All Main courses served with potatoes and seasonal vegetables

         

Desserts
From $6.50

 
Morning or Afternoon Teas

Chocolate Mud Cake

Individual Tiramasu

Lemon meringue Tart

Chocolate Strawberry Roulade

Pear and Almond Tart

 
Tea, Coffee, Biscuits and Cake $4.50 per head
Tea, Coffee with Scones Jam and Cream $4.50 per head
Tea, Coffee, Assorted Pastries   $5.50 per head
Continuous Tea, Coffee and Biscuits     $9.50 per head
     
Lunches

Selection of Open Danish Sandwiches
Fresh Fruit Platter
Orange Juice

$7.00 per head

Choice of Two Hot Dishes
Rice or Pasta
Garden Salad
Garlic and Crusty Bread
Fresh Fruit Platter
Orange Juice

$11.50 per head

Mixed Platters
These contain a selection of food items.

Middle Eastern Platter
Mediterranean Platter
German Platter
Orange Juice
Fresh Fruit

$10.50 per head

A Cheese Platter can be added to any menu above
For an additional $2.50 per head

     
Sundowners

Mini Bruchetta
Tandoori Chicken Roll
Ribbon Sandwiches

Prawn Toast
Mini Pizzas
Meat Balls
Mini Quiche

$11.50  per head

 

Mini Open Danish
Tandoori Chicken Roll
Savoury filled Tartlets

Coconut Prawns
Macadamia Crusted Chicken
Moroccan Vegetable Puffs
Lamb Satay Sticks
Gourmet Party Pies
Beef Fatyers

$17.50  per head

Sushi Roll
Mini Open Danish
 
Chicken Kebabs
Risotto Balls

Goujons of fish
Lamb Kofta
Spinach and Fetta Triangles

$13.50  per head

 

Mini Open Danish
Tandoori Chicken Roll
Savoury filled Tartlets

Coconut Prawns
Macadamia Crusted Chicken
Moroccan Vegetable Puffs
Lamb Satay Sticks
Gourmet Party Pies
Beef Fatyers

$17.50  per head

 
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